R258.75 per kg
The ultimate tender roast. Why not try it pepper crusted or with mustard-based rub? Did you know that fillet is the second leanest cut of meat that you can get?
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For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
Our beef stirfry is hand cut from lean A grade beef and is great for making many Oriental dishes or Beef Stroganoff
Hot or cold, what could be nicer than a rare beef roast. Cut from A Grade Topside Beef, this is the perfect cut for a Sunday Lunch or a leisurely dinner.
Cut from the forequarter, this stewing beef is perfect for those hearty meat soups or slow-cooked curries. If boneless stew is preferred, you can try our diced beef