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The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Back your boys! (or girls…) Eats and drinks for the big game.
This pack contains:
2 x 500g biltong
2 x 500g dry wors
500g chilli snapstix and
2 x 6 bottles of Heinken lager to wash it all down.
Total pack is 10% cheaper than buying the items individually