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The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Sirloin steak is probably the most poular steak worldwide and for good reason. Cut from the striploin, with a narrow covering of outside fat, this A Grade steak is tasty whether prepared with simple salt and pepper or our famous basting. 3 in a pack
Love your steak? This pack’s for you!
2 packs of 2 x 500g T-Bone (serious appetite required!)
A set of our Grill house steakknives
Our Meat Online Braai apron
A bottle of our famous basting sauce and