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The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Buy in bulk and save! This pack includes some meat essentials that you can freeze and use as and when required.
2 x 1 kg lean mince
2 x 1 kg goulash
2 packs of 6 x 100g beef sausage
2 packs of 8 x 100g hamburgers
2 packs of 4 x 250g rump steak
3kg beef roast
Total pack is 10% cheaper than buying the items individually.