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The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
The instantly recognisable T-bone is for people with serious appetites! Consisting of a sirloin and fillet steak separated by a T shaped bone, this cut is known in Italy as a Bistecca Fiorentina. 2 in a pack
Love your steak? This pack’s for you!
2 packs of 2 x 500g T-Bone (serious appetite required!)
A set of our Grill house steakknives
Our Meat Online Braai apron
A bottle of our famous basting sauce and