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The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Love your steak? This pack’s for you!
2 packs of 2 x 500g Rump steaks (huge!)
A set of our Grillhouse steak knives
Our Meat Online Braai apron
A bottle of our famous basting sauce and
Get your graze on!
This pack contains:
2 x 500g biltong
2 x 500g dry wors
2 packs of 3 x 300g sirloin steak and
2 x 1kg Boerewors
Total pack is 10% cheaper than buying the items individually