R157.50 per kg
The instantly recognisable T-bone is for people with serious appetites! Consisting of a sirloin and fillet steak separated by a T shaped bone, this cut is known in Italy as a Bistecca Fiorentina. 2 in a pack
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Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages
Cut from the forequarter, this stewing beef is perfect for those hearty meat soups or slow-cooked curries. If boneless stew is preferred, you can try our diced beef
Perfect for a hearty winter meal and great when accompanied by a good bottle of red wine, our oxtail is cut from A Grade oxtail
We use only rump or sirloin in our sosaties so that you are assured of the best flavour and tenderness. Marinated in our famous Grillhouse basting. 5 in a pack