You May Also like
If you don’t want the hassle of making your own burgers, let us do it for you. Thousands of satisfied Grillhouse and Gourmet Garage patrons can’t be wrong! We have adapted our restaurant burgers to a smaller home size (100g) but with the same great taste. 8 burgers per pack
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Weekend braai with your mates? Sorted!
This pack contains:
2 x 1 kg boerewors
2 x 800g Lamb Loin & Rib Chops
2 packs of 4 x 250g Rump Steak
2 x 800g Beef Sosaties
and a bottle of our famous Grillhouse Basting Sauce.
Total Pack is 10% cheaper than buying the items individually