You May Also like
Sirloin steak is probably the most poular steak worldwide and for good reason. Cut from the striploin, with a narrow covering of outside fat, this A Grade steak is tasty whether prepared with simple salt and pepper or our famous basting. 3 in a pack
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
If you’re thinking about steak rolls or prego rolls, this is the cut for you. Made from A grade Beef Topside, our prego steaks are marinated for that great prego flavour. 6 in a pack