R76.40 per kg
Cut from the forequarter, this stewing beef is perfect for those hearty meat soups or slow-cooked curries. If boneless stew is preferred, you can try our diced beef
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Perfect for a hearty winter meal and great when accompanied by a good bottle of red wine, our oxtail is cut from A Grade oxtail
Hot or cold, what could be nicer than a rare beef roast. Cut from A Grade Topside Beef, this is the perfect cut for a Sunday Lunch or a leisurely dinner.
The ultimate tender roast. Why not try it pepper crusted or with mustard-based rub? Did you know that fillet is the second leanest cut of meat that you can get?
Our mince is at least 90% lean and sourced from deboned A grade beef cuts. Perfect for a spaghetti bolognese sauce, cottage pie, or home-made burgers.