R149.95 per kg
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
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Cut from the forequarter, this stewing beef is perfect for those hearty meat soups or slow-cooked curries. If boneless stew is preferred, you can try our diced beef
We use only rump or sirloin in our sosaties so that you are assured of the best flavour and tenderness. Marinated in our famous Grillhouse basting. 5 in a pack
Our chiili stix have less moisture than our normal biltong, but are much spicier! A great partner to a cold beer
Our beef stirfry is hand cut from lean A grade beef and is great for making many Oriental dishes or Beef Stroganoff