R149.95 per kg
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack
I will order this again!
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The ultimate tender roast. Why not try it pepper crusted or with mustard-based rub? Did you know that fillet is the second leanest cut of meat that you can get?
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
Our Beef Ribs are prepacked, pre-cooked and marinated. Perfect for the braai! Delivered frozen
Our beef stirfry is hand cut from lean A grade beef and is great for making many Oriental dishes or Beef Stroganoff