R149.95 per kg
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
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The best biltong on the block! Cut from A grade Silverside and with our special blend of spices, this is the perfect accompanIment to sundowners or while watching the big game!
Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages
We think our dry wors is the best there is on the market. We use less fat than most other butchers – you will taste the difference!
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack