R149.95 per kg
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
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The best biltong on the block! Cut from A grade Silverside and with our special blend of spices, this is the perfect accompanIment to sundowners or while watching the big game!
Cut from the forequarter, this stewing beef is perfect for those hearty meat soups or slow-cooked curries. If boneless stew is preferred, you can try our diced beef
The ultimate tender roast. Why not try it pepper crusted or with mustard-based rub? Did you know that fillet is the second leanest cut of meat that you can get?
Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages