You May Also like
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
Get your graze on!
This pack contains:
2 x 500g biltong
2 x 500g dry wors
2 packs of 3 x 300g sirloin steak and
2 x 1kg Boerewors
Total pack is 10% cheaper than buying the items individually
Sirloin steak is probably the most poular steak worldwide and for good reason. Cut from the striploin, with a narrow covering of outside fat, this A Grade steak is tasty whether prepared with simple salt and pepper or our famous basting. 3 in a pack