R187.72 per kg
Many steak lovers say that this is the cut with the most flavour. We find it hard to choose, but we can guarantee a great steak that has been aged for at least 14 days and sourced from Grade A beef. 3 Steaks in a pack
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Perfect for a hearty winter meal and great when accompanied by a good bottle of red wine, our oxtail is cut from A Grade oxtail
We use only rump or sirloin in our sosaties so that you are assured of the best flavour and tenderness. Marinated in our famous Grillhouse basting. 5 in a pack
Our diced beef is hand cut from selected boneless cuts of A grade beef. Perfect for goulash, curry or a hearty stew
Cut from the forequarter, this stewing beef is perfect for those hearty meat soups or slow-cooked curries. If boneless stew is preferred, you can try our diced beef