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Sirloin steak is probably the most poular steak worldwide and for good reason. Cut from the striploin, with a narrow covering of outside fat, this A Grade steak is tasty whether prepared with simple salt and pepper or our famous basting. 3 in a pack
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Weekend braai with your mates? Sorted!
This pack contains:
2 x 1 kg boerewors
2 x 800g Lamb Loin & Rib Chops
2 packs of 4 x 250g Rump Steak
2 x 800g Beef Sosaties
and a bottle of our famous Grillhouse Basting Sauce.
Total Pack is 10% cheaper than buying the items individually