R299.50 per kg
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
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Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages
Pure minced beef plus our special blend of herbs, spices and rusk, in a thick sausage casing. Perfect as a breakfast sausage, or on the braai. 6 sausages in a pack
Perfect for a hearty winter meal and great when accompanied by a good bottle of red wine, our oxtail is cut from A Grade oxtail
Our chiili stix have less moisture than our normal biltong, but are much spicier! A great partner to a cold beer