R299.50 per kg
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
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Pure minced beef plus our special blend of herbs, spices and rusk, in a thick sausage casing. Perfect as a breakfast sausage, or on the braai. 6 sausages in a pack
We use only rump or sirloin in our sosaties so that you are assured of the best flavour and tenderness. Marinated in our famous Grillhouse basting. 5 in a pack
Our beef stirfry is hand cut from lean A grade beef and is great for making many Oriental dishes or Beef Stroganoff
Hot or cold, what could be nicer than a rare beef roast. Cut from A Grade Topside Beef, this is the perfect cut for a Sunday Lunch or a leisurely dinner.