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The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Our apron is specially designed for use around the braai. Perfect for keeping the mess off your weekend clothes, this apron also has a “hands free” holder for your drink, bottle opener, braai glove and towel!
Get your graze on!
This pack contains:
2 x 500g biltong
2 x 500g dry wors
2 packs of 3 x 300g sirloin steak and
2 x 1kg Boerewors
Total pack is 10% cheaper than buying the items individually