R99.95 per kg
Our diced beef is hand cut from selected boneless cuts of A grade beef. Perfect for goulash, curry or a hearty stew
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Our beef stirfry is hand cut from lean A grade beef and is great for making many Oriental dishes or Beef Stroganoff
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack