R99.95 per kg
Our diced beef is hand cut from selected boneless cuts of A grade beef. Perfect for goulash, curry or a hearty stew
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We use only rump or sirloin in our sosaties so that you are assured of the best flavour and tenderness. Marinated in our famous Grillhouse basting. 5 in a pack
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
Our beef stirfry is hand cut from lean A grade beef and is great for making many Oriental dishes or Beef Stroganoff
Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages