Our Beef Ribs are prepacked, pre-cooked and marinated. Perfect for the braai! Delivered frozen
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Hot or cold, what could be nicer than a rare beef roast. Cut from A Grade Topside Beef, this is the perfect cut for a Sunday Lunch or a leisurely dinner.
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack
We use only rump or sirloin in our sosaties so that you are assured of the best flavour and tenderness. Marinated in our famous Grillhouse basting. 5 in a pack
Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages