Ordering our Products

We deliver Monday to Friday, unfortunately no weekend deliveries

Orders placed before 11.00.a.m Monday to Wednesday will generally be delivered 2 days later. (if we can make it next day – we will let you know)

Orders placed after 11.00 a.m.  may be delivered 3 days later (we will let you know)

Orders placed On Thursday and Friday morning will generally be delivered the following Monday or Tuesday

So, if you need meat for the weekend, please let us have the order by Wednesday morning!

If you desperately need an order on the same day, we may be able to help you (depending on what time it is ordered, but you would then need to collect the order from Meat Brothers’ plant at 2 Bundo Road, Sebenza, Edenvale.

When placing your order and your suburb is not available, please select the collect order option and specify where you will be collecting from. Orders  that are being collected will be available for collection from 2.p.m. on the designated delivery day.

Orders will be delivered between 9.00 a.m. and 4 p.m., Monday to Friday.

PLEASE ENSURE THAT THERE IS SOMEONE TO SIGN FOR THE DELIVERY. As we are delivering perishable products, it is important that your delivery is signed for, checked against the delivery note, and preferably refrigerated immediately (although our boxes will keep your order cool for a few hours if stored in a cool place.)

It may be a good idea to get your order delivered to your work address, if the order is on a Monday to Friday – if you prefer this, please make sure to enter your company and address details carefully (e.g. what floor you are on, what department etc.)

If there is nobody at the designated delivery address to receive your order, it will be taken to the Grillhouse in Rosebank for storage. The onus will be on you to collect the order from the Grillhouse and provide proof that you are the intended customer in order for us to release the goods to you. We will hold the order for 48 hours.

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