Despite many fuel price increases, Meat Online has not raised its delivery charge to our customers for a number of years. Unfortunately, we have had to contend with massive cumulative increases, so we have no choice but to raise our delivery fee to R150. If your order is more than R1000, then delivery will be free of charge. We hope you agree that the convenience of receiving our meat delivered to your door, along with the great price and outstanding quality will more than compensate.
Should you wish to do so, you are more than welcome to collect from our premises in Edenvale at no charge.
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry.
Ingredients
- 1.5 kg (3lbs) chuck steak sliced into 2cm/1 inch chunks
- 2 onions finely chopped
- 4 celery sticks finely chopped
- 2 carrots peeled and finely chopped
- 1 sprigs fresh rosemary
- 4 garlic cloves crushed/minced
- 2 tbsp flour
- 400 g (14oz) chopped tomatoes
- 2 cups beef stock
- 2 tsp mustard
- 1 tsp sugar
- salt and pepper to taste
For the pie
400 g (14oz) frozen puff pastry thawed
1 egg beaten
Instructions
- Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.
- Dry the meat with paper towels then add to the pot. Cook in batches until Read More
Indian beef curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.
Ingredients
Cook beef:
- 1/2 cup sliced onion
- 3 garlic cloves, chopped
- 1” fresh ginger, chopped
- 1/2 tsp ground turmeric (turmeric powder)
- 1 tbsp ground coriander (coriander powder)
- 1 tbsp garam masala
- 1 tsp red chili powder
- 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
- 1/4 cup coconut slices (optional)
- Salt to taste
Tempered spices to add to beef curry:
- 2 tbsp oil
- 1 tsp mustard seeds
- 2 dried Read More
All of the recipes in the Whole30 Slow Cooker book were created to be as dump-and-go as possible – just arrange or mix everything in the slow cooker, close the lid, push the button and you’re out the door. But this is one case where quickly browning the meat makes a big difference in the final result. Not only does browning caramelize the meat’s natural sugars – infusing the stew with rich flavor – but it also avoids the protein bits that slough off raw meat during cooking and cloud the sauce.
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1½ lbs beef stew meat, cut into ¾-inch pieces
- 4 medium carrots, peeled and Read More
Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!
For the Beef Stroganoff:
- 1 lb top sirloin steak thinly sliced into strips*
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1/2 medium onion finely chopped
- 1/2 lb brown mushrooms thickly sliced
- 1 garlic cloves minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
To Serve:
- 1 Tbsp green onion to garnish
- 8-12 oz egg noodles to serve
Instructions
- Place a large deep pan or dutch oven over medium-high heat. Add 2 Read More
This lasagna has all the essentials – tasty savoury beef mince, creamy bechamel and lots of melted cheese.
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, finely diced
- 1 celery stick, finely diced
- 3 garlic cloves, crushed
- 150g pancetta (or bacon), diced
- 1 tablespoon freshly chopped herbs (such as thyme, oregano, rosemary)
- 800g lean beef mince
- 200ml red wine
- 2 x 400g cans chopped tomatoes
- 2 tablespoons sun-dried tomato paste
- 2 tablespoons tomato paste
- 200g bocconcini, cut into little pieces
- 375g packet fresh lasagne sheets
Bechamel cheese sauce
- 1 small onion
- 6 cloves
- 1 bay leaf
- 750ml (3 cups) milk
- 50g unsalted butter
- 1/3 cup plain flour
- 1 1/2 cups grated parmesan
Method
- Preheat oven to 180°C. Grease a 20cm x 30cm baking dish. Heat oil in a Read More
Heritage & Braai Day 2020
Struggling with where to get your meat from this Braai Day? Look no further than Meat Online. They offer online ordering and home delivery around Gauteng. Meat-Online is a partnership between The Grillhouse, one of Joburg’s finest steakhouses and Meat Brothers, who have over 40 years’ experience in supplying top quality meat to restaurants and the Hospitality Industry. So you know you’re going to get the highest quality meat out there at well-priced rates… read more
Please note that orders may take a few days extra to deliver due to the increase of orders during the last weeks and limited staff availability.
We are closed on Easter Saturday the 11th April (therefore we will be closed from Friday 10 April 2020 and only re open on Tuesday 14 April 2020).
An easy-bake cottage pie of winter vegetables and minced beef.
Incredients: 1 tablespoon olive oil / 500g 5-star mince beef / 400g can diced tomatoes /1 teaspoon Italian dried herbs / 1 cup beef stock /1 1/2 kg sweet potatoes / 2 tablespoon milk / 1 cup frozen peas / 1 onion, finely chopped / 1 red capsicum, chopped
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Step 1
Add diced tomatoes, herbs and stock and bring to the boil. Reduce the heat and simmer pie filling for 10 mins. Preheat the oven to 200C or 180C fan-forced.
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Step 2
Heat the oil in a large, deep frying pan and cook the onion and capsicum over medium heat for 5 mins. Read More
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
Have you ever had oxtails? Most people I know haven’t even heard of them, which is really quite a shame. Think braised beef short ribs, but with even more flavor, and you’ll get a sense of why those of us who eat oxtail get dreamy eyed when we think about them.
Yes oxtails come from a steer’s tail—a well exercised muscle, marbled with fat. The segments are vertebrae so they have lots of iron-rich marrow as well.
My father, who grew up during the Depression, remembers oxtails as being food for people with little Read More
