Our chiili stix have less moisture than our normal biltong, but are much spicier! A great partner to a cold beer
Weekend braai with your mates? Sorted!
This pack contains:
2 x 1 kg boerewors
2 x 800g Lamb Loin & Rib Chops
2 packs of 4 x 250g Rump Steak
2 x 800g Beef Sosaties
and a bottle of our famous Grillhouse Basting Sauce.
Total Pack is 10% cheaper than buying the items individually
Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages
Love your steak? This pack’s for you!
2 packs of 2 x 500g Rump steaks (huge!)
A set of our Grillhouse steak knives
Our Meat Online Braai apron
A bottle of our famous basting sauce and
Many steak lovers say that this is the cut with the most flavour. We find it hard to choose, but we can guarantee a great steak that has been aged for at least 14 days and sourced from Grade A beef. 3 Steaks in a pack
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
The best biltong on the block! Cut from A grade Silverside and with our special blend of spices, this is the perfect accompanIment to sundowners or while watching the big game!
Pure minced lamb and a blend of herbs, spices and rusk, in a thick sausage casing. Excellent for breakfast, or a fry up! 6 sausages in a pack
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack
The instantly recognisable T-bone is for people with serious appetites! Consisting of a sirloin and fillet steak separated by a T shaped bone, this cut is known in Italy as a Bistecca Fiorentina. 2 in a pack
Sirloin steak is probably the most poular steak worldwide and for good reason. Cut from the striploin, with a narrow covering of outside fat, this A Grade steak is tasty whether prepared with simple salt and pepper or our famous basting. 3 in a pack
…I’ve bought groceries online before but was always too scared (until now) to buy fresh meat this way. What a pleasure. Really well packed and good quality.
I just tried some of your biltong and dry wors. As good as I’ve tasted anywhere and excellent and convenient service as well. I will have to buy some of your other products next time.
…it’s good to know that what you see is what you get. You can’t always tell how many portions you are buying in the supermarket, but here you can. We are regulars at the Grillhouse and I’m sure we will be regulars of Meat Online as well!