Online Meat Specials
Fillet Steak
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
Beef Sausage
Pure minced beef plus our special blend of herbs, spices and rusk, in a thick sausage casing. Perfect as a breakfast sausage, or on the braai. 6 sausages in a pack
Rump Steak 1kg
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack
The Braai For 8
Weekend braai with your mates? Sorted!
This pack contains:
2 x 1 kg boerewors
2 x 800g Lamb Loin & Rib Chops
2 packs of 4 x 250g Rump Steak
2 x 800g Beef Sosaties
and a bottle of our famous Grillhouse Basting Sauce.
Total Pack is 10% cheaper than buying the items individually
The Steak Lover – Rump
Love your steak? This pack’s for you!
Contains:
2 packs of 2 x 500g Rump steaks (huge!)
A set of our Grillhouse steak knives
Our Meat Online Braai apron
A bottle of our famous basting sauce and
500g biltong
Beef Biltong
The best biltong on the block! Cut from A grade Silverside and with our special blend of spices, this is the perfect accompanIment to sundowners or while watching the big game!
Hamburgers
If you don’t want the hassle of making your own burgers, let us do it for you. Thousands of satisfied Grillhouse and Gourmet Garage patrons can’t be wrong! We have adapted our restaurant burgers to a smaller home size (100g) but with the same great taste. 8 burgers per pack
Dry Wors
We think our dry wors is the best there is on the market. We use less fat than most other butchers – you will taste the difference!
Whole Fillet
The ultimate tender roast. Why not try it pepper crusted or with mustard-based rub? Did you know that fillet is the second leanest cut of meat that you can get?
Boerewors
Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages
Rump Steak 1kg
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
The Sportsfan #1
Get your graze on!
This pack contains:
2 x 500g biltong
2 x 500g dry wors
2 packs of 3 x 300g sirloin steak and
2 x 1kg Boerewors
Total pack is 10% cheaper than buying the items individually
The Busy Cook
Planning on having the family or friends over this long weekend? Buy in bulk and save! This pack includes some meat essentials that you can freeze and use as and when required. Pack contains: 2 x 1 kg lean mince 2 x 1 kg goulash 2 packs of 6 x […]
10 Interesting Facts About Beef and Cattle
So, you want to know more about beef? Here are some interesting facts about beef and cattle… 1. The United States and Brazil are the top beef producing countries in the world 2. The average cow has more than 40,000 jaw movements per day 3. The salivary glands of cattle, […]
Easy cottage pie
An easy-bake cottage pie of winter vegetables and minced beef. Incredients: 1 tablespoon olive oil / 500g 5-star mince beef / 400g can diced tomatoes /1 teaspoon Italian dried herbs / 1 cup beef stock /1 1/2 kg sweet potatoes / 2 tablespoon milk / 1 cup frozen peas / […]
Oxtail Stew
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Have you ever had oxtails? Most people I know haven’t even heard of them, which is really quite a shame. Think braised beef short ribs, but with even more flavor, and you’ll […]
…I’ve bought groceries online before but was always too scared (until now) to buy fresh meat this way. What a pleasure. Really well packed and good quality.
Lynn, Bryanston
I just tried some of your biltong and dry wors. As good as I’ve tasted anywhere and excellent and convenient service as well. I will have to buy some of your other products next time.
Keith, Morningside
…it’s good to know that what you see is what you get. You can’t always tell how many portions you are buying in the supermarket, but here you can. We are regulars at the Grillhouse and I’m sure we will be regulars of Meat Online as well!
Andy, Melrose
