Our tried and tested recipe that many of our restaurant patrons keep coming back for. Made with a blend of traditional herbs and spices. Not packed as separate sausages
Pure minced lamb and a blend of herbs, spices and rusk, in a thick sausage casing. Excellent for breakfast, or a fry up! 6 sausages in a pack
Sirloin steak is probably the most poular steak worldwide and for good reason. Cut from the striploin, with a narrow covering of outside fat, this A Grade steak is tasty whether prepared with simple salt and pepper or our famous basting. 3 in a pack
Love your steak? This pack’s for you!
2 packs of 2 x 500g Rump steaks (huge!)
A set of our Grillhouse steak knives
Our Meat Online Braai apron
A bottle of our famous basting sauce and
For the ultimate in tenderness and luxury cuts, try our fillet medallions. Sourced from trimmed A Grade fillet, these steaks are best served medium rare or rare. 4 x 250g portions.
The “first choice” steak for many patrons at the Grillhouse, our rump is wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 4 in a pack
Minced chicken breasts and thighs plus our blend of spices and rusk make for a great alternative to beef sausages. Suited to pan-frying and especially good for breakfast fry-ups! 6 sausages in a pack
The instantly recognisable T-bone is for people with serious appetites! Consisting of a sirloin and fillet steak separated by a T shaped bone, this cut is known in Italy as a Bistecca Fiorentina. 2 in a pack
If you don’t want the hassle of making your own burgers, let us do it for you. Thousands of satisfied Grillhouse and Gourmet Garage patrons can’t be wrong! We have adapted our restaurant burgers to a smaller home size (100g) but with the same great taste. 8 burgers per pack
Our huge rump steaks – for when you are feeling really hungry! Wet-aged for a minimum of 14 days to give you that steakhouse flavour and tenderness that you expect. 2 in a pack
Pure minced beef plus our special blend of herbs, spices and rusk, in a thick sausage casing. Perfect as a breakfast sausage, or on the braai. 6 sausages in a pack
Many steak lovers say that this is the cut with the most flavour. We find it hard to choose, but we can guarantee a great steak that has been aged for at least 14 days and sourced from Grade A beef. 3 Steaks in a pack
…I’ve bought groceries online before but was always too scared (until now) to buy fresh meat this way. What a pleasure. Really well packed and good quality.
I just tried some of your biltong and dry wors. As good as I’ve tasted anywhere and excellent and convenient service as well. I will have to buy some of your other products next time.
…it’s good to know that what you see is what you get. You can’t always tell how many portions you are buying in the supermarket, but here you can. We are regulars at the Grillhouse and I’m sure we will be regulars of Meat Online as well!