An easy-bake cottage pie of winter vegetables and minced beef.
Incredients: 1 tablespoon olive oil / 500g 5-star mince beef / 400g can diced tomatoes /1 teaspoon Italian dried herbs / 1 cup beef stock /1 1/2 kg sweet potatoes / 2 tablespoon milk / 1 cup frozen peas / 1 onion, finely chopped / 1 red capsicum, chopped
Add diced tomatoes, herbs and stock and bring to the boil. Reduce the heat and simmer pie filling for 10 mins. Preheat the oven to 200C or 180C fan-forced.
Heat the oil in a large, deep frying pan and cook the onion and capsicum over medium heat for 5 mins. Read More
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
Have you ever had oxtails? Most people I know haven’t even heard of them, which is really quite a shame. Think braised beef short ribs, but with even more flavor, and you’ll get a sense of why those of us who eat oxtail get dreamy eyed when we think about them.
Yes oxtails come from a steer’s tail—a well exercised muscle, marbled with fat. The segments are vertebrae so they have lots of iron-rich marrow as well.
My father, who grew up during the Depression, remembers oxtails as being food for people with little Read More
Planning on having the family or friends over this long weekend?
Buy in bulk and save! This pack includes some meat essentials that you can freeze and use as and when required.
2 x 1 kg lean mince
2 x 1 kg goulash
2 packs of 6 x 100g beef sausage
2 packs of 8 x 100g hamburgers
2 packs of 4 x 250g rump steak
3kg beef roast
Total pack is 10% cheaper than buying the items individually.
We deliver, you make it delicious!
#meatonlinesa #thegrillhouse #thebusycook #specialpack #leanmince #goulash #beefsausage #hamburgers #rumpsteak #beefroast
This is oh, so simple, but oh, so good. Great if you’re organised and can leave the steaks in the marinade the day before you need them, but failing that, a few hours will do. The recipe was created specially to serve with Aligot (mashed potatoes with garlic and cheese), but it needs two to eat and two to cook: one to do the steaks and one to whip the potatoes!
Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge Read More